Sourdough Starter: Bring it Back to Life
Accidents happen—sometimes our beloved sourdough starter doesn’t make it. Maybe it got moldy, maybe it overheated in the oven (we’ve all been there!), or maybe the jar slipped and met the kitchen floor. Don’t worry—this doesn’t mean your sourdough baking journey is over even though it may feel that way!
Whether you have a dried starter or purchased one online, reviving your starter is actually simple—and a little bit magical.
I’ve created a step-by-step guide you can download right here:
Download the “Rehydrate your sourdough starter ” Guide (PDF)
Why Dried Starter Is Amazing
Dried starter is basically your sourdough’s “pause button.” The wild yeast and bacteria are dormant but still alive. With just flour, water, and a little patience, you can wake them back up and have a bubbly, happy starter ready for baking in a few days.
The Simple Process
Here’s a sneak peek at what you’ll find in the guide:
Rehydrate – Mix the dried flakes with warm water and let them soak.
Feed – Add flour and stir into a paste.
Wait & Repeat – Over a few days of feedings, bubbles and tangy aroma return.
Celebrate – Once your starter doubles in size, you’re ready to bake!
The full instructions are inside the PDF guide.
Ready to Bake Again?
Click here to grab the free PDF:
Bring Your Starter Alive – Step-by-Step Guide
It’s simple, fun, and beginner-friendly—perfect whether you’re reviving a family heirloom starter or starting fresh. Before you know it, you’ll have a lively jar of sourdough ready to turn into bread, pancakes, pizza crust, and so much more!
